Fulton’s Crab House, the steamboat currently under refurbishment at Disney Springs™, will reopen this fall as Paddlefish after a bow-to-stern transformation.
Open for lunch, dinner and Sunday brunch, Paddlefish will serve fresh seafood, steaks and chops, a catch of the day and composed seafood entrees such as lobster risotto with poached Maine lobster, saffron and Meyer lemon oil and redfish with coconut milk, crab broth, tomato, peppers, and ginger. Fan favorites, including Florida stone crab, Alaskan King and Queen crab, and lobster corn dogs will return.
Plus, a fun new addition is lobster guacamole made tableside with Maine Lobster, chilies, cilantro, lime and tortilla chips. And, there’s a “build-your-own-boil” allowing Guests to pick their own ingredients and seasonings
The sleek modern design of Paddlefish includes a new rooftop lounge, open until 2 a.m., with spectacular views of Disney Springs and the water. The lounge will have a separate menu of eclectic dishes perfect for sharing.
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